This sambal, or Indonesian chilli sauce, is a versatile condiment that adds a spicy kick to any dish. Its made with basic ingredients and can be tailored to your preferred level of heat and sweetness. It can be used as a dipping sauce for fried foods, a meat marinade, or a topping for noodles and rice dishes.
Ingredients:
- Red Chilies
- Brown Sugar
- Tamarind Paste
- Vegetable Oil
- Salt
- Shallots
- Garlic Cloves
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