This homemade coleslaw recipe keeps for a week in the refrigerator and uses a hot mustardy vinegar marinade to pickle the cabbage and onions.
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Berry Avocado Salad for Healthy Vegan Lunches
A refreshing blend of berries, avocado, and greens for a healthy vegan lunch.
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This delicious stir-fry of mushrooms, carrots, peppers, onions, garlic, bean sprouts, and green onions is flavored with a zesty mixture o... -
Quinoa, oat bran, chopped prunes, and a surprise addition of beets are all featured in this recipe for homemade ground chicken-chickpea b... -
Holiday cookies with jam filling have been a custom on every Polish Christmas Eve that I can recall.
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