Roasted Asparagus with Balsamic Vinegar

An efficient and satisfying way to eat asparagus. Asparagus' inherent sweetness is brought out by roasting, and balsamic vinegar adds a tangy element to this tasty side dish.

Kolaczki

Holiday cookies with jam filling have been a custom on every Polish Christmas Eve that I can recall.

Pumpkin Pie-Spiced Chocolate Truffles

This is a classic chocolate truffle recipe made with semi-sweet chocolate and heavy cream, but the truffles are rolled in pumpkin pie spice for a fall twist.

Zero-Gluten Cinnamon Rolls

Almond butter, almond flour, and a gluten-free flour mixture are used to make these gluten-free cinnamon rolls, which turn out to be perfectly sweet and sticky.

Manjar (Dulce de Leche) from Scratch

This milk caramel can be enjoyed at any time of day and in a variety of ways, including with bread, cheese, cookies, and, my personal favorite, meringue.

Buttermilk Cornbread with Bacon and Corn

Add bacon bits and corn kernels to buttermilk cornbread to give it some flavor. This side dish goes great with chili, beans, BBQ, and greens.

Vegetable Lo Mein

This delicious stir-fry of mushrooms, carrots, peppers, onions, garlic, bean sprouts, and green onions is flavored with a zesty mixture of hoisin sauce, honey, soy, ginger, cayenne, and curry powder. Add hot spaghetti and toss.

Pickled Coleslaw

This homemade coleslaw recipe keeps for a week in the refrigerator and uses a hot mustardy vinegar marinade to pickle the cabbage and onions.